<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Maneerat Namjan และ Wanpen Khongpet;Phontip Sanghkawisu;Watcharasak Makerd. (2023) PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF CURCUMA PUTII MAKNOI &amp; JENJITT. EXTRACTS. &lt;i&gt;Life Sciences and Environment Journal&lt;/i&gt;, &lt;i&gt;24&lt;/i&gt;(1), 14-25.</APA><Chicago>Maneerat Namjan และ Wanpen Khongpet;Phontip Sanghkawisu;Watcharasak Makerd. "PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF CURCUMA PUTII MAKNOI &amp; JENJITT. EXTRACTS". Life Sciences and Environment Journal  24 (2023):14-25.</Chicago><MLA>Maneerat Namjan และ Wanpen Khongpet;Phontip Sanghkawisu;Watcharasak Makerd. PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF CURCUMA PUTII MAKNOI &amp; JENJITT. EXTRACTS. Pibulsongkram Rajabhat University:ม.ป.ท. 2023.</MLA></bibliography></xml>
