Anong Srisopa และ Nachakanok Methaakkharadecha;Saowalak Yoopech. (2022) CHEMICAL COMPOSITIONS, ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES OF BERRY FRUIT TEA INFUSIONS. <i>Life Sciences and Environment Journal</i>, <i>23</i>(2), 476-486.Anong Srisopa และ Nachakanok Methaakkharadecha;Saowalak Yoopech. "CHEMICAL COMPOSITIONS, ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES OF BERRY FRUIT TEA INFUSIONS". Life Sciences and Environment Journal 23 (2022):476-486.Anong Srisopa และ Nachakanok Methaakkharadecha;Saowalak Yoopech. CHEMICAL COMPOSITIONS, ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES OF BERRY FRUIT TEA INFUSIONS. Pibulsongkram Rajabhat University:ม.ป.ท. 2022.