Pattama Supaphon และ Parichat Chuengsungnoen. (2022) PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT. <i>Life Sciences and Environment Journal</i>, <i>23</i>(1), 143-156.Pattama Supaphon และ Parichat Chuengsungnoen. "PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT". Life Sciences and Environment Journal 23 (2022):143-156.Pattama Supaphon และ Parichat Chuengsungnoen. PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF REDUCED-SUGAR GALANGA JELLY FROM GALANGA ROOT EXTRACT. Pibulsongkram Rajabhat University:ม.ป.ท. 2022.