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<xml><bibliography><APA>Sasiapa  Boonkong และ Khaithong Chunhasuwan;Bussakorn Sutthiprapa. (2022) DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT. &lt;i&gt;Life Sciences and Environment Journal&lt;/i&gt;, &lt;i&gt;23&lt;/i&gt;(1), 1-13.</APA><Chicago>Sasiapa  Boonkong และ Khaithong Chunhasuwan;Bussakorn Sutthiprapa. "DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT". Life Sciences and Environment Journal  23 (2022):1-13.</Chicago><MLA>Sasiapa  Boonkong และ Khaithong Chunhasuwan;Bussakorn Sutthiprapa. DEVELOPMENT OF FRIED FOOD DIPPING SAUCE PRODUCT. Pibulsongkram Rajabhat University:ม.ป.ท. 2022.</MLA></bibliography></xml>
