Ankur Das และ Dilip Ranjan Nath. (2014) Physicochemical and organoleptic properties of fermented buffalo meat (carabeef) sausage. <i>Buffalo Bulletin</i>, <i>33</i>(1), 127-142.Ankur Das และ Dilip Ranjan Nath. "Physicochemical and organoleptic properties of fermented buffalo meat (carabeef) sausage". Buffalo Bulletin 33 (2014):127-142.Ankur Das และ Dilip Ranjan Nath. Physicochemical and organoleptic properties of fermented buffalo meat (carabeef) sausage. International Buffalo Information Centre, Office of The University Library, Kasetsart University, Bangkok (Thailand):ม.ป.ท. 2014.