Adisak Akesowan และ Supang Ruangchai;Apinya Chareonkul. (2024) The Influence of Quinoa and Time of Chopping Process on Quality of Low-fat Chicken Nuggets. <i>KKU Science Journal</i>, <i>52</i>(1), 57 - 66.Adisak Akesowan และ Supang Ruangchai;Apinya Chareonkul. "The Influence of Quinoa and Time of Chopping Process on Quality of Low-fat Chicken Nuggets". KKU Science Journal 52 (2024):57 - 66.Adisak Akesowan และ Supang Ruangchai;Apinya Chareonkul. The Influence of Quinoa and Time of Chopping Process on Quality of Low-fat Chicken Nuggets. KKU Science Journal:ม.ป.ท. 2024.