Supang Ruangchai. (2024) Effects of Salt, Table Sugar and Honey on the Quality of Pickled Makoknam (Elaeocarpus hygrophilus Kurz.). <i>KKU Science Journal</i>, <i>52</i>(2), 235-244.Supang Ruangchai. "Effects of Salt, Table Sugar and Honey on the Quality of Pickled Makoknam (Elaeocarpus hygrophilus Kurz.)". KKU Science Journal 52 (2024):235-244.Supang Ruangchai. Effects of Salt, Table Sugar and Honey on the Quality of Pickled Makoknam (Elaeocarpus hygrophilus Kurz.). KKU Science Journal:ม.ป.ท. 2024.