Montakan Aimkaew และ Jiraporn Burakorn;Pran Pinthong;Songporn Kraisit;Pimporn Plaichan;Nattacha Siriwarin. (2024) Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour. <i>KKU Science Journal</i>, <i>52</i>(2), 170-181.Montakan Aimkaew และ Jiraporn Burakorn;Pran Pinthong;Songporn Kraisit;Pimporn Plaichan;Nattacha Siriwarin. "Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour". KKU Science Journal 52 (2024):170-181.Montakan Aimkaew และ Jiraporn Burakorn;Pran Pinthong;Songporn Kraisit;Pimporn Plaichan;Nattacha Siriwarin. Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour. KKU Science Journal:ม.ป.ท. 2024.