Thao Ngan Trinh Ngoc และผู้แต่งคนอื่นๆ. (2016) Preparation of Vinegar from Coconut Water Using Baker's Yeast and Acetobacter aceti TISTR 102 Starter Powder. <i>KKU Research Journal</i>, <i>21</i>(41 (Supplement)), 385-396.Thao Ngan Trinh Ngoc และผู้แต่งคนอื่นๆ. "Preparation of Vinegar from Coconut Water Using Baker's Yeast and Acetobacter aceti TISTR 102 Starter Powder". KKU Research Journal 21 (2016):385-396.Thao Ngan Trinh Ngoc และผู้แต่งคนอื่นๆ. Preparation of Vinegar from Coconut Water Using Baker's Yeast and Acetobacter aceti TISTR 102 Starter Powder. Research and Technology Transfer Affairs Division:ม.ป.ท. 2016.