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<xml><bibliography><APA>Phanrawi Muadsri. (2016) The Potential of Prebiotic production from wild yam as Lactobacillus casei growth promoter. &lt;i&gt;KKU Research Journal&lt;/i&gt;, &lt;i&gt;21&lt;/i&gt;(11 (Supplement)), 110-115.</APA><Chicago>Phanrawi Muadsri. "The Potential of Prebiotic production from wild yam as Lactobacillus casei growth promoter". KKU Research Journal  21 (2016):110-115.</Chicago><MLA>Phanrawi Muadsri. The Potential of Prebiotic production from wild yam as Lactobacillus casei growth promoter. Research and Technology Transfer Affairs Division:ม.ป.ท. 2016.</MLA></bibliography></xml>
