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<xml><bibliography><APA>Sailom Sampanvejsobha และผู้แต่งคนอื่นๆ. (2016) Separation of polyphenol compounds and caffeine from green tea extract. &lt;i&gt;KKU Research Journal&lt;/i&gt;, &lt;i&gt;21&lt;/i&gt;(15 (Supplement)), 150-155.</APA><Chicago>Sailom Sampanvejsobha และผู้แต่งคนอื่นๆ. "Separation of polyphenol compounds and caffeine from green tea extract". KKU Research Journal  21 (2016):150-155.</Chicago><MLA>Sailom Sampanvejsobha และผู้แต่งคนอื่นๆ. Separation of polyphenol compounds and caffeine from green tea extract. Research and Technology Transfer Affairs Division:ม.ป.ท. 2016.</MLA></bibliography></xml>
