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<xml><bibliography><APA>Sirikhwan Tinrat. (2016) Antioxidant Activities and Total Phenolic Content of Multi-colored Fruits and Vegetables in Thailand. &lt;i&gt;KKU Research Journal&lt;/i&gt;, &lt;i&gt;21&lt;/i&gt;(1), 1-11.</APA><Chicago>Sirikhwan Tinrat. "Antioxidant Activities and Total Phenolic Content of Multi-colored Fruits and Vegetables in Thailand". KKU Research Journal  21 (2016):1-11.</Chicago><MLA>Sirikhwan Tinrat. Antioxidant Activities and Total Phenolic Content of Multi-colored Fruits and Vegetables in Thailand. Research and Technology Transfer Affairs Division:ม.ป.ท. 2016.</MLA></bibliography></xml>
