Hathaigan Kokkaew และผู้แต่งคนอื่นๆ. (2015) Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant activities in Purple Waxy Corn Cookies. <i>KKU Research Journal</i>, <i>20</i>(1), 75-90.Hathaigan Kokkaew และผู้แต่งคนอื่นๆ. "Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant activities in Purple Waxy Corn Cookies". KKU Research Journal 20 (2015):75-90.Hathaigan Kokkaew และผู้แต่งคนอื่นๆ. Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant activities in Purple Waxy Corn Cookies. Research and Technology Transfer Affairs Division:ม.ป.ท. 2015.