Phitchan Sricharoen และผู้แต่งคนอื่นๆ. (2015) Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes. <i>KKU Research Journal</i>, <i>20</i>(1), 66-74.Phitchan Sricharoen และผู้แต่งคนอื่นๆ. "Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes". KKU Research Journal 20 (2015):66-74.Phitchan Sricharoen และผู้แต่งคนอื่นๆ. Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes. Research and Technology Transfer Affairs Division:ม.ป.ท. 2015.