Supachinee Keharom และผู้แต่งคนอื่นๆ. (2015) Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA. <i>KKU Research Journal</i>, <i>20</i>(1), 54-65.Supachinee Keharom และผู้แต่งคนอื่นๆ. "Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA". KKU Research Journal 20 (2015):54-65.Supachinee Keharom และผู้แต่งคนอื่นๆ. Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA. Research and Technology Transfer Affairs Division:ม.ป.ท. 2015.