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<xml><bibliography><APA>Soraya Kerdpiboon และ Tongchai Puttongsiri. (2015) Characteristics of Hang Rice and its Cooking. &lt;i&gt;KKU Research Journal&lt;/i&gt;, &lt;i&gt;20&lt;/i&gt;(1), 26-33.</APA><Chicago>Soraya Kerdpiboon และ Tongchai Puttongsiri. "Characteristics of Hang Rice and its Cooking". KKU Research Journal  20 (2015):26-33.</Chicago><MLA>Soraya Kerdpiboon และ Tongchai Puttongsiri. Characteristics of Hang Rice and its Cooking. Research and Technology Transfer Affairs Division:ม.ป.ท. 2015.</MLA></bibliography></xml>
