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<xml><bibliography><APA>Rufnia A. Afifah และ Chutamat Niwat. (2015) The Use of Mangosteen Pericarp (Garcinia mangostana L.) Extract to Fortify the Green Tea Drink Enchanced Antioxidant Activity. &lt;i&gt;KKU Research Journal&lt;/i&gt;, &lt;i&gt;20&lt;/i&gt;(3), 305-313.</APA><Chicago>Rufnia A. Afifah และ Chutamat Niwat. "The Use of Mangosteen Pericarp (Garcinia mangostana L.) Extract to Fortify the Green Tea Drink Enchanced Antioxidant Activity.". KKU Research Journal  20 (2015):305-313.</Chicago><MLA>Rufnia A. Afifah และ Chutamat Niwat. The Use of Mangosteen Pericarp (Garcinia mangostana L.) Extract to Fortify the Green Tea Drink Enchanced Antioxidant Activity. Research and Technology Transfer Affairs Division:ม.ป.ท. 2015.</MLA></bibliography></xml>
