Thatchapol Chungcharoen และ Somkiat Prachayawarakorn. (2016) Effect of steaming condition varying in time and temperature on the quality of dark parboiled rice with germination. <i>KKU Engineering Journal</i>, <i>43</i>(S1), 64-66.Thatchapol Chungcharoen และ Somkiat Prachayawarakorn. "Effect of steaming condition varying in time and temperature on the quality of dark parboiled rice with germination". KKU Engineering Journal 43 (2016):64-66.Thatchapol Chungcharoen และ Somkiat Prachayawarakorn. Effect of steaming condition varying in time and temperature on the quality of dark parboiled rice with germination. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2016.