Jutarop Yardthaisong และ Somchai Chuan-Udom. (2014) Effect of temperature and heating duration of drying on quality of low amylose rice. <i>KKU Engineering Journal</i>, <i>41</i>(1), 91-98.Jutarop Yardthaisong และ Somchai Chuan-Udom. "Effect of temperature and heating duration of drying on quality of low amylose rice". KKU Engineering Journal 41 (2014):91-98.Jutarop Yardthaisong และ Somchai Chuan-Udom. Effect of temperature and heating duration of drying on quality of low amylose rice. Faculty of Engineering, Khon Kaen Univeristy:ม.ป.ท. 2014.