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<xml><bibliography><APA>Wanida Biathong and Darunee Srichana. (2021) Effects of brewer's yeast on nutritional value and in vitro digestibility of rice bran. &lt;i&gt;Khon Kaen Agriculture Journal&lt;/i&gt;, &lt;i&gt;49&lt;/i&gt;(1), 234-240.</APA><Chicago>Wanida Biathong and Darunee Srichana. "Effects of brewer's yeast on nutritional value and in vitro digestibility of rice bran". Khon Kaen Agriculture Journal  49 (2021):234-240.</Chicago><MLA>Wanida Biathong and Darunee Srichana. Effects of brewer's yeast on nutritional value and in vitro digestibility of rice bran. Faculty of Agriculture:ม.ป.ท. 2021.</MLA></bibliography></xml>
