Tanitpan Pongjongmit และผู้แต่งคนอื่นๆ. (2020) Influence of fermented residues from noodle factory on hematology and rumen microbial populations in beef cattle. <i>Khon Kaen Agriculture Journal</i>, <i>48</i>(4), 787-796.Tanitpan Pongjongmit และผู้แต่งคนอื่นๆ. "Influence of fermented residues from noodle factory on hematology and rumen microbial populations in beef cattle". Khon Kaen Agriculture Journal 48 (2020):787-796.Tanitpan Pongjongmit และผู้แต่งคนอื่นๆ. Influence of fermented residues from noodle factory on hematology and rumen microbial populations in beef cattle. Faculty of Agriculture:ม.ป.ท. 2020.