<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Krittiyanee Wannapira และ Danai Boonyakiat and Pichaya Poonlarp. (2020) Effects of Vacuum Cooling on Quality of Ready-to-Eat Lettuces. &lt;i&gt;Khon Kaen Agriculture Journal&lt;/i&gt;, &lt;i&gt;48&lt;/i&gt;(3), 557-566.</APA><Chicago>Krittiyanee Wannapira และ Danai Boonyakiat and Pichaya Poonlarp. "Effects of Vacuum Cooling on Quality of Ready-to-Eat Lettuces". Khon Kaen Agriculture Journal  48 (2020):557-566.</Chicago><MLA>Krittiyanee Wannapira และ Danai Boonyakiat and Pichaya Poonlarp. Effects of Vacuum Cooling on Quality of Ready-to-Eat Lettuces. Faculty of Agriculture:ม.ป.ท. 2020.</MLA></bibliography></xml>
