Supaporn Dinrobram และ Tanitpan Pongjongmit and Thitima Norrapoke. (2020) Effect of fermented cassava pulp with residues from noodle factory on physical properties and nutritive values. <i>Khon Kaen Agriculture Journal</i>, <i>48</i>(3), 501-508.Supaporn Dinrobram และ Tanitpan Pongjongmit and Thitima Norrapoke. "Effect of fermented cassava pulp with residues from noodle factory on physical properties and nutritive values". Khon Kaen Agriculture Journal 48 (2020):501-508.Supaporn Dinrobram และ Tanitpan Pongjongmit and Thitima Norrapoke. Effect of fermented cassava pulp with residues from noodle factory on physical properties and nutritive values. Faculty of Agriculture:ม.ป.ท. 2020.