Tanitpan Pongjongmit และ Thitima Norrapoke and Supaporn Dinrobram. (2020) Influence of additive fermented cassava pulp with residues from noodle factory on nutritive values, feed intake, and nutrient digestibility in beef cattle. <i>Khon Kaen Agriculture Journal</i>, <i>48</i>(6), 1406-1413.Tanitpan Pongjongmit และ Thitima Norrapoke and Supaporn Dinrobram. "Influence of additive fermented cassava pulp with residues from noodle factory on nutritive values, feed intake, and nutrient digestibility in beef cattle". Khon Kaen Agriculture Journal 48 (2020):1406-1413.Tanitpan Pongjongmit และ Thitima Norrapoke and Supaporn Dinrobram. Influence of additive fermented cassava pulp with residues from noodle factory on nutritive values, feed intake, and nutrient digestibility in beef cattle. Faculty of Agriculture:ม.ป.ท. 2020.