Jutamart Kongkapan and Tiranun Srikanchai. (2020) Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc). <i>Khon Kaen Agriculture Journal</i>, <i>48</i>(6), 1396-1405.Jutamart Kongkapan and Tiranun Srikanchai. "Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc)". Khon Kaen Agriculture Journal 48 (2020):1396-1405.Jutamart Kongkapan and Tiranun Srikanchai. Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc). Faculty of Agriculture:ม.ป.ท. 2020.