Pongdanai Duangsai และผู้แต่งคนอื่นๆ. (2019) Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum. <i>Khon Kaen Agriculture Journal</i>, <i>47</i>(2), 409-418.Pongdanai Duangsai และผู้แต่งคนอื่นๆ. "Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum". Khon Kaen Agriculture Journal 47 (2019):409-418.Pongdanai Duangsai และผู้แต่งคนอื่นๆ. Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum. Faculty of Agriculture:ม.ป.ท. 2019.