Supattra Okrathok และผู้แต่งคนอื่นๆ. (2019) In vitro Fermentation of Extracted Dietary Fiber from Cassava Pulp and Cassava Distiller's Dried Grain and their Effects on Microbial Populations, Short Chain Fatty Acids and Lactic Acid Production. <i>Khon Kaen Agriculture Journal</i>, <i>47</i>(2), 271-280.Supattra Okrathok และผู้แต่งคนอื่นๆ. "In vitro Fermentation of Extracted Dietary Fiber from Cassava Pulp and Cassava Distiller's Dried Grain and their Effects on Microbial Populations, Short Chain Fatty Acids and Lactic Acid Production". Khon Kaen Agriculture Journal 47 (2019):271-280.Supattra Okrathok และผู้แต่งคนอื่นๆ. In vitro Fermentation of Extracted Dietary Fiber from Cassava Pulp and Cassava Distiller's Dried Grain and their Effects on Microbial Populations, Short Chain Fatty Acids and Lactic Acid Production. Faculty of Agriculture:ม.ป.ท. 2019.