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<xml><bibliography><APA>Jamnian Chompoo และผู้แต่งคนอื่นๆ. (2019) Effect of Aqueous Extract of Marigold Flowers on Antioxidants and Inhibition of ?-Amylase and ?-Glucosidase Activities. &lt;i&gt;Khon Kaen Agriculture Journal&lt;/i&gt;, &lt;i&gt;47&lt;/i&gt;(2), 293-306.</APA><Chicago>Jamnian Chompoo และผู้แต่งคนอื่นๆ. "Effect of Aqueous Extract of Marigold Flowers on Antioxidants and Inhibition of ?-Amylase and ?-Glucosidase Activities". Khon Kaen Agriculture Journal  47 (2019):293-306.</Chicago><MLA>Jamnian Chompoo และผู้แต่งคนอื่นๆ. Effect of Aqueous Extract of Marigold Flowers on Antioxidants and Inhibition of ?-Amylase and ?-Glucosidase Activities. Faculty of Agriculture:ม.ป.ท. 2019.</MLA></bibliography></xml>
