Wiranpat Olanwanit และ Thanakorn Rojanakorn. (2019) Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage. <i>Khon Kaen Agriculture Journal</i>, <i>47</i>(5), 1099-1112.Wiranpat Olanwanit และ Thanakorn Rojanakorn. "Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage". Khon Kaen Agriculture Journal 47 (2019):1099-1112.Wiranpat Olanwanit และ Thanakorn Rojanakorn. Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage. Faculty of Agriculture:ม.ป.ท. 2019.