Waralak Panyathitipong และ Chutamas Peeraphatchara. (2559) Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Plam Fruit Pulp instead of wheat flour. <i>Journal of Thai Interdisciplinary Research</i>, <i>Vol.11</i>(No.3), 8.Waralak Panyathitipong และ Chutamas Peeraphatchara. "Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Plam Fruit Pulp instead of wheat flour". Journal of Thai Interdisciplinary Research Vol.11 (2559):8.Waralak Panyathitipong และ Chutamas Peeraphatchara. Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Plam Fruit Pulp instead of wheat flour. Nakhon Pathom Rajabhat University:ม.ป.ท. 2559.