Wanlapa Potasin และผู้แต่งคนอื่นๆ. (2026) Effect of substitution of almond powder with dried watermeal (Wolffia arrhiza (L.)) in macaron shells. <i>Journal of Science and Technology Mahasarakham University</i>, <i>45</i>(3), 287-297.Wanlapa Potasin และผู้แต่งคนอื่นๆ. "Effect of substitution of almond powder with dried watermeal (Wolffia arrhiza (L.)) in macaron shells". Journal of Science and Technology Mahasarakham University 45 (2026):287-297.Wanlapa Potasin และผู้แต่งคนอื่นๆ. Effect of substitution of almond powder with dried watermeal (Wolffia arrhiza (L.)) in macaron shells. Mahasarakham University:ม.ป.ท. 2026.