Kritsanakan Phaphothirat และผู้แต่งคนอื่นๆ. (2026) Development of Japanese rice cracker mixed with macadamia (Macadamia integrifolia) nut crumb. <i>Journal of Science and Technology Mahasarakham University</i>, <i>45</i>(2), 150-163.Kritsanakan Phaphothirat และผู้แต่งคนอื่นๆ. "Development of Japanese rice cracker mixed with macadamia (Macadamia integrifolia) nut crumb". Journal of Science and Technology Mahasarakham University 45 (2026):150-163.Kritsanakan Phaphothirat และผู้แต่งคนอื่นๆ. Development of Japanese rice cracker mixed with macadamia (Macadamia integrifolia) nut crumb. Mahasarakham University:ม.ป.ท. 2026.