Chinanat Wittayapraphakorn และผู้แต่งคนอื่นๆ. (2026) Physicochemical and Pasting Properties of Raw Hom Thong Banana(Musa sapientum L.) Flour from Northern Thailand. <i>Journal of Science and Agricultural Technology</i>, <i>7</i>(1), 1-7.Chinanat Wittayapraphakorn และผู้แต่งคนอื่นๆ. "Physicochemical and Pasting Properties of Raw Hom Thong Banana(Musa sapientum L.) Flour from Northern Thailand". Journal of Science and Agricultural Technology 7 (2026):1-7.Chinanat Wittayapraphakorn และผู้แต่งคนอื่นๆ. Physicochemical and Pasting Properties of Raw Hom Thong Banana(Musa sapientum L.) Flour from Northern Thailand. Rajamangala University of Technology Lanna, Thailand:ม.ป.ท. 2026.