<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Chonchanok Chidprasert และ Susaraporn Tangtenglam; Chearnkwan Saesow; Ariya Pongpanic; Manasin Sonthanong. (2022) Types of Food to Promote the Activities Gastronomy Tourism in the Western Region. &lt;i&gt;International Journal of Sociologies and Anthropologies Science Reviews&lt;/i&gt;, &lt;i&gt;2&lt;/i&gt;(3), 97-106.</APA><Chicago>Chonchanok Chidprasert และ Susaraporn Tangtenglam; Chearnkwan Saesow; Ariya Pongpanic; Manasin Sonthanong. "Types of Food to Promote the Activities Gastronomy Tourism in the Western Region". International Journal of Sociologies and Anthropologies Science Reviews  2 (2022):97-106.</Chicago><MLA>Chonchanok Chidprasert และ Susaraporn Tangtenglam; Chearnkwan Saesow; Ariya Pongpanic; Manasin Sonthanong. Types of Food to Promote the Activities Gastronomy Tourism in the Western Region. DR.KEN Institute of Academic Development and Promotion:ม.ป.ท. 2022.</MLA></bibliography></xml>
