<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Kajaisak Reimratanakorn. (2000) Food and herb. &lt;i&gt;Journal of Medicine and Health Sciences&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(2), 132-138.</APA><Chicago>Kajaisak Reimratanakorn. "Food and herb". Journal of Medicine and Health Sciences  6 (2000):132-138.</Chicago><MLA>Kajaisak Reimratanakorn. Food and herb. Faculty of Medicine,Srinakharinwirot University:ม.ป.ท. 2000.</MLA></bibliography></xml>
