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<xml><bibliography><APA>Pongsavake Anekjumnongporn และผู้แต่งคนอื่นๆ. (2024) The influence of service marketing mix on Korean cuisine traveling intention among generation Z of Thai population. &lt;i&gt;Kasem Bundit Journal&lt;/i&gt;, &lt;i&gt;25&lt;/i&gt;(2), 38 - 52.</APA><Chicago>Pongsavake Anekjumnongporn และผู้แต่งคนอื่นๆ. "The influence of service marketing mix on Korean cuisine traveling intention among generation Z of Thai population". Kasem Bundit Journal  25 (2024):38 - 52.</Chicago><MLA>Pongsavake Anekjumnongporn และผู้แต่งคนอื่นๆ. The influence of service marketing mix on Korean cuisine traveling intention among generation Z of Thai population. Kasem bundit University:ม.ป.ท. 2024.</MLA></bibliography></xml>
