Sowithayasakul และผู้แต่งคนอื่นๆ. (2018) The Relationship Between the Level of Sensory Hardness and Toughness Evaluation and Electromyography Parameters of Some Thai Foods. <i>Journal of The Dental Association of Thailand</i>, <i>68</i>(1), 073-083.Sowithayasakul และผู้แต่งคนอื่นๆ. "The Relationship Between the Level of Sensory Hardness and Toughness Evaluation and Electromyography Parameters of Some Thai Foods". Journal of The Dental Association of Thailand 68 (2018):073-083.Sowithayasakul และผู้แต่งคนอื่นๆ. The Relationship Between the Level of Sensory Hardness and Toughness Evaluation and Electromyography Parameters of Some Thai Foods. The Dental Association of Thailand:ม.ป.ท. 2018.