Yupakanit Puangwerakul และ Suvimol Soithongsuk. (2022) Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products. <i>Journal of Current Science and Technology</i>, <i>12</i>(2), 358-371.Yupakanit Puangwerakul และ Suvimol Soithongsuk. "Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products". Journal of Current Science and Technology 12 (2022):358-371.Yupakanit Puangwerakul และ Suvimol Soithongsuk. Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products. Rangsit University:ม.ป.ท. 2022.