Phornpan Ji-u และ Tarit Apisittiwong. (2022) Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet corn. <i>Journal of Current Science and Technology</i>, <i>12</i>(2), 286-296.Phornpan Ji-u และ Tarit Apisittiwong. "Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet corn". Journal of Current Science and Technology 12 (2022):286-296.Phornpan Ji-u และ Tarit Apisittiwong. Effect of drying conditions on the phytochemicals and qualities of herbal tea made from the silk and cobs of red sweet corn. Rangsit University:ม.ป.ท. 2022.