Vilai Rungsardthong และ Punnapha Namprakob; Sopida Korkerd; Buddhi Lamsal. (2021) Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre. <i>Journal of Current Science and Technology</i>, <i>11</i>(2), 230-239.Vilai Rungsardthong และ Punnapha Namprakob; Sopida Korkerd; Buddhi Lamsal. "Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre". Journal of Current Science and Technology 11 (2021):230-239.Vilai Rungsardthong และ Punnapha Namprakob; Sopida Korkerd; Buddhi Lamsal. Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre. Rangsit University:ม.ป.ท. 2021.