Kwanhathai Chaethong และ Supitchaya Surasereewong; Nichaporn Sukchum. (2021) Optimization of roasting conditions for Thai chili seasoning. <i>Journal of Current Science and Technology</i>, <i>11</i>(2), 218-229.Kwanhathai Chaethong และ Supitchaya Surasereewong; Nichaporn Sukchum. "Optimization of roasting conditions for Thai chili seasoning". Journal of Current Science and Technology 11 (2021):218-229.Kwanhathai Chaethong และ Supitchaya Surasereewong; Nichaporn Sukchum. Optimization of roasting conditions for Thai chili seasoning. Rangsit University:ม.ป.ท. 2021.