Vanida Osiripun และ Tarit Apisittiwong. (2021) Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices. <i>Journal of Current Science and Technology</i>, <i>11</i>(2), 188-196.Vanida Osiripun และ Tarit Apisittiwong. "Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices". Journal of Current Science and Technology 11 (2021):188-196.Vanida Osiripun และ Tarit Apisittiwong. Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices. Rangsit University:ม.ป.ท. 2021.