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<xml><bibliography><APA>Salil Chanroj และ Poravee Santiarporn. (2020) Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media. &lt;i&gt;JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY&lt;/i&gt;, &lt;i&gt;10&lt;/i&gt;(1), 67-75.</APA><Chicago>Salil Chanroj และ Poravee Santiarporn. "Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY  10 (2020):67-75.</Chicago><MLA>Salil Chanroj และ Poravee Santiarporn. Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media. Rangsit University:ม.ป.ท. 2020.</MLA></bibliography></xml>
