<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Chanakorn Yokesahachart และ Supaporn Pajareon. (2020) Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches. &lt;i&gt;JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY&lt;/i&gt;, &lt;i&gt;10&lt;/i&gt;(2), 121-129.</APA><Chicago>Chanakorn Yokesahachart และ Supaporn Pajareon. "Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY  10 (2020):121-129.</Chicago><MLA>Chanakorn Yokesahachart และ Supaporn Pajareon. Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches. Rangsit University:ม.ป.ท. 2020.</MLA></bibliography></xml>
