Panitee Suwanamornlert. (2020) Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. <i>JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY</i>, <i>10</i>(2), 99-107.Panitee Suwanamornlert. "Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY 10 (2020):99-107.Panitee Suwanamornlert. Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. Rangsit University:ม.ป.ท. 2020.