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<xml><bibliography><APA>Nattakan Dangmanee. (2018) Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground po. &lt;i&gt;JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY&lt;/i&gt;, &lt;i&gt;8&lt;/i&gt;(1), 41-49.</APA><Chicago>Nattakan Dangmanee. "Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground po". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY  8 (2018):41-49.</Chicago><MLA>Nattakan Dangmanee. Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground po. Rangsit University:ม.ป.ท. 2018.</MLA></bibliography></xml>
