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<xml><bibliography><APA>Siwalee Rattanapunya และผู้แต่งคนอื่นๆ. (2024) Mango peels and kernels as valuable natural sources of antioxidants and antidiabetics: an in vitro study. &lt;i&gt;Journal of Basic and Applied Pharmacology&lt;/i&gt;, &lt;i&gt;4&lt;/i&gt;(1), O1-11.</APA><Chicago>Siwalee Rattanapunya และผู้แต่งคนอื่นๆ. "Mango peels and kernels as valuable natural sources of antioxidants and antidiabetics: an in vitro study". Journal of Basic and Applied Pharmacology  4 (2024):O1-11.</Chicago><MLA>Siwalee Rattanapunya และผู้แต่งคนอื่นๆ. Mango peels and kernels as valuable natural sources of antioxidants and antidiabetics: an in vitro study. The Pharmacological and Therapeutic Society of Thailand:ม.ป.ท. 2024.</MLA></bibliography></xml>
