Ksenia Nikolaevna Bachinina และผู้แต่งคนอื่นๆ. (2021) Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. <i>International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies</i>, <i>12</i>(13), 12A13K: 1-7.Ksenia Nikolaevna Bachinina และผู้แต่งคนอื่นๆ. "Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat". International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies 12 (2021):12A13K: 1-7.Ksenia Nikolaevna Bachinina และผู้แต่งคนอื่นๆ. Effects of Selenium Preparation on Morphological and Biochemical Parameters of Quail Meat. TuEngr Group:ม.ป.ท. 2021.