Elena Statsenko และผู้แต่งคนอื่นๆ. (2021) Microbiological Contamination Level of Semi-finished Poultry Meat Pickled by Various Methods. <i>International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies</i>, <i>12</i>(12), 12A12C: 1-8.Elena Statsenko และผู้แต่งคนอื่นๆ. "Microbiological Contamination Level of Semi-finished Poultry Meat Pickled by Various Methods". International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies 12 (2021):12A12C: 1-8.Elena Statsenko และผู้แต่งคนอื่นๆ. Microbiological Contamination Level of Semi-finished Poultry Meat Pickled by Various Methods. TuEngr Group:ม.ป.ท. 2021.