Manya Mkrtchyan และผู้แต่งคนอื่นๆ. (2020) Determination the Quality of Meat, Manufactured Meat, and Meat Products via the Histological Method. <i>International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies</i>, <i>11</i>(15), 11A15J: 1-8.Manya Mkrtchyan และผู้แต่งคนอื่นๆ. "Determination the Quality of Meat, Manufactured Meat, and Meat Products via the Histological Method". International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies 11 (2020):11A15J: 1-8.Manya Mkrtchyan และผู้แต่งคนอื่นๆ. Determination the Quality of Meat, Manufactured Meat, and Meat Products via the Histological Method. TuEngr Group:ม.ป.ท. 2020.